Los Tules Menu (2025 Update)
Los Tules is a Mexican restaurant located in Kansas City, MO, offering a wide range of dishes with vegan and vegetarian options. The menu includes classic appetizers like guacamole and queso dip, as well as a la carte options such as nachos and tamales. Vegetarian dishes like fajitas and quesadillas are also available. The restaurant boasts amenities like outdoor seating, a full bar, and even accepts cryptocurrency as payment. With a Latinx-owned establishment and a variety of menu items, Los Tules is a must-try for Mexican cuisine enthusiasts. The flavorful dishes and cozy atmosphere make it a great spot for lunch or dinner with friends and family. Try out their signature dishes like the guacamole tostada or the queso fundido & chorizo for a taste of authentic Mexican flavors.
Appetizers
Guacamole
fresh avocados diced with onion, tomato & a hint of lime juice
Chips & Salsa
the first basket is free
Queso Dip
house special cheese with our delicious pork sauce
Espinacp Dip
creamy white cheese sauce with tomato, chiles & spinach
Queso Fundido & Chorizo
melted oaxaca cheese covered with spicy chorizo sausage
Nachos
served with beans, cheese & your choice of meat. beans, cheese, pork or beef, steak or choice sausage
Soft Taco
soft flour shell filled with beef or chicken, lettuce and cheese
Tamale
homemade pork with cheese & topped with pork chile
Enchilada
choice of cheese or meat with pork sauce. beef, potato, chicken, cheese & onion or chicken & spinach
Taco
hard shell filled with ground beef or chicken, lettuce & cheese
A La Carte
Vegetarain
Burrito
flour tortilla filled with rice, beans, guacamole, sliced tomato, lettuce topped with white cheese sauce
Fajitas
grilled zucchini, peppers, onion, mushrooms
Quesadilla
flour tortilla filled with cheese & grilled veggies
Guacamole Tostada
filled with guacamole, lettuce & cheese
Fideo
Chorizo
Black Beans
Corn Tortilla
Flour Tortilla
Pico De Gallo
Refried Beans
Rice
Sour Cream
Sides
Desserts
Flan
also known as, caramel custard, flan is a rich custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top
Sopapillas
related to native american fry bread, sopapillas are a type of fried dough which originated in a new mexico. they are fried rolled in cinnamon sugar and drizzled with honey